Disneyland Mint Julep Recipe
Yield: 24 (1 cup) Servings
Ingredients:
3 lb sugar
1 ga water
1 pt Creme de Menthe syrup (non-alcoholic)
1/2 6 oz can of frozen limeade concentrate
1/2 6 oz can of frozen lemonade concentrate
Garnishes:
fresh mint sprigs
maraschino cherries
fresh lemon wedge
Instructions:
Combine sugar and water in a large pot or saucepan. Bring the mixture to a boil, stirring constantly until sugar is completely dissolved. Remove the pan from heat. Add Creme de Menthe syrup, limeade and lemonade concentrates. Stir and chill. Serve with ice, sprigs of mint, maraschino cherries and fresh lemon wedge.
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I've created a sugar free version of this recipe for sugar restricted diets!
Disneyland Mint Julep Recipe (Sugar Free)
Yield: 24 (1 cup) Servings
Ingredients:
3 lb granulated sucralose sweetener (Splenda or other brand)
1 ga water
1 pt Da Vinci brand sugar free Creme de Menthe syrup (non-alcoholic)
3 oz sugar free limeade concentrate
3 oz sugar free lemonade concentrate
Garnishes:
fresh mint sprigs
fresh lemon wedge
maraschino cherries (optional)
Instructions:
In a large pot or saucepan dissolve sweetener in boiling water. Remove pan from heat and allow to cool. Strain through a coffee filter to remove any sediments. Add Creme de Menthe syrup, limeade and lemonade concentrates. Stir and chill. Serve with ice, sprigs of mint and fresh lemon wedge (add maraschino cherries if you wish).
Enjoy! ºoº
